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www.deltalivingmagazine.com
April – June 2014
DELTA ADVERTORIAL
proach life, because as far as I know,
we only live once. You must take
pride in what you do.”
Pride and giving 100% shines
through their food offerings, since
Vina and Phil cater to those craving
not just Mexican food, but American
cuisine as well.
“On the American side, we of-
fer Blackened Salmon Salad, Grilled
Chicken Salad, Caesar Salad, cala-
mari or sweet potato fries for appe-
tizers, bacon cheese burgers, chicken
tenders and BLT’s,” said Vina. “We
found that most of the time, families
with kids tend to order American,
rather than Mexican, so we wanted
to make sure everyone gets what
they want.”
While Phil misses boxing, he
said he still gets his “fix” by floating
around the tables talking with diners
and keeping that center-of-attention
feeling going.
The family-owned restaurant
supports local schools and non-profit
fundraisers and hold memberships to
Emeryville, El Cerrito, Berkeley and
Albany Chambers of Commerce.
“Our vision at Casa Ferratt is to
make this a family-friendly restau-
rant.We want you to bring your first
date here, your date-night here, bring
your family and relax after a hard
days’ work to enjoy a great meal,”
said Phil.“We don’t want you to feel
rushed. We take pride that we are
taking care of you!”
Casa Ferratt Mexican
& American Cuisine
3587 Main Street
Oakley, CA 94561
Mon-Fri 10am to 8pm • Sat 9am-8pm
Sun 9am-6pm.
925.679.8665
Photos by Maria Taveres
Carne Asada
Super Burrito Wet
Camarones a la Diabla